Freezer Cooking

If you remember, back in January I had a HUGE freezer cooking day.  Well, another one has been LONG overdue.  I just haven’t taken the time to get it done.  So, I have put together a plan.
Instead of having one huge time-consuming cooking day, I’m going to cook a little bit each day for a week or so and build up my freezer stock.  I’m hoping to start tomorrow (or tonight if I get the time).  Here’s what I’ll be cooking…

• Pre-cooked meatballs
• Pre-cooked German Frikadellen
• Beef Enchiladas (rolled up and ready to throw in a baking dish and top with sauce and cheese)
• Beef Chimichangas (already cooked and ready to re-heat)
• Pizza Crusts or Pizzas (not sure which I feel like doing)
• Pre-Cooked Crispy Parmesan Chicken Tenders
• Blueberry Muffins
• Banana Muffins
• Mixed Berry Muffins
• Pancakes
• Waffles
• French Toast Sticks

***Brian will do the latter three because he’s the resident pancake, waffle, French toast chef at our house***
That’s all I can think of right now.  Do you have any easy, quick freezer recipe ideas to share?  I’d love to see them to see if I’ll be able to incorporate them.