Menu Plan Week of March 13, 2011

So, did the time change throw you off this morning?  I’ll admit…I much prefer to FALL Backward than SPRING forward.  Oh well…we’ll catch up on our sleep somehow.
Here’s what’s cooking at our house this week:
Sunday – Steak Fajitas
Monday – Sauteed Chicken, Steamed Veggies, and Noodles
Tuesday – Beef Chimichangas
Wednesday – Flounder, Steamed Veggies, and Tater Tots
Thursday – Family Sized Baked Burrito with Mexican Rice
Friday – YOYO
Saturday – Steak Sandwiches with Salad