What’s Cooking Week of April 21, 2013

Well, it’s time to get back on the cooking bandwagon.  I’ve mentioned before, if I don’t plan the meals, we’re more likely to eat crap or head for take-out.  That’s just not a good idea any way you look at it.  So, I’m trying to do better with meal planning.  We also just placed a big order from our grass-fed beef provider, so the freezer will have plenty of meat that will need to be eaten.    Rather than post meals for a certain day, I’m just going to come up with 5 meals for the week…then, if life happens, we’ve still got flexibility. 
Here are our five meals for this week…

Meal 1 – Beef tips in crockpot, rice, sauteed brussel sprouts
Meal 2 – BBQ beef in crockpot, coleslaw, corn on the cob
Meal 3 – Meatballs, rice, steamed broccoli
Meal 4 – Grilled chicken with salad
Meal 5 – Scrambled eggs, bacon, and biscuits

What’s cooking at YOUR house this week?  Are you a menu planner or do you wing it each night?