What’s Cooking Week of December 2-8, 2012

Okay, so it’s no secret…if I don’t menu plan, I have no clue what I’m cooking each night for supper.  Sure, I can throw things together, but it’s much easier when it’s all planned out.  And – it also saves money…it keeps us from eating out and helps keep the focus at the grocery store.  With that said, I’m really hoping to stick with it this time.  I sat down yesterday and wrote the names of all of our family favorite meals.  These are things that I know my family will eat, including my two boys (sometimes begrudgingly).  I’m also going to include a few new or unfamiliar choices every once in a while.  So far, I have 35+ ideas to choose from, so I’m hoping that gives me a good start.  Here’s this week’s menu plan…
Sunday – YOYO (I needed to go to the grocery store, and the menu hadn’t been planned yet).
Monday – Family Size Baked Burrito, Salad
Tuesday – YOYO (You’re On Your Own)
Wednesday – Pepperoni, Mushroom, and Pineapple Stuffed Calzone, Salad
Thursday – Meatloaf, Rice, and Steamed Broccoli
Friday – YOYO
Saturday – Creamy Baked Chicken, Steamed Carrots, and Salad
What’s cooking at YOUR house this week?  Do you menu plan?  If not, how do you manage to wing it and not be tempted to eat out? 
***Oh, and if you want any of the recipes, please shoot me an email or post a comment.  I’m always willing to share.***