So, I've been eating the Trim Healthy Mama (THM) way for four weeks now. Each week, it really does get easier and natural. Now, maybe what makes it easier for me is that I'm okay not having tons of variety...you will notice that I'll eat the same thing for breakfast or lunch for several days in a row...this doesn't bother me. It makes life easier because I already know what type of meal it is, and usually, the ingredients are prepped and ready to go.
Here's what I ate during week four...
Week Four Meals
Day One
Breakfast -- 2 apple pie muffins; 000 yogurt with a seedless orange (E)
Lunch -- chicken salad in a Joseph's pita; veggies with Ranch (S)
Snack -- 000 yogurt with 1 tbsp chopped pecans (FP)
Supper -- beef and cheese quesadilla; sauteed green beans (S)
Breakfast -- 2 apple pie muffins; 000 yogurt with a seedless orange (E)
Lunch -- 3 slices chicken deli meat roll-ups with cream cheese and veggies; 000 yogurt with THM defatted peanut flour and an apple (E)
Snack -- 000 yogurt with 1 tbsp pecans (FP)
Supper -- Outback Steakhouse's Alice Springs Chicken (minus the honey mustard sauce) and steamed broccoli (S)
Dessert -- Lily's chocolate (S)
Day Three **
Breakfast -- same as Day Two (E)
Lunch -- same as Day One (S)
Snack -- same as Day One (FP)
Supper -- 2 fried eggs; 3 pieces bacon; coffee (S)
**We spent most of today at a water park with some homeschool friends, so I was spent from being out in the sun all day.**
Day Four
Breakfast -- 2 apple pie muffins; cottage cheese with a seedless orange (E)
Lunch -- chicken salad in a pita; veggies with Ranch (S)
Snack -- blueberry muffin with coffee (S)
Supper -- Copycat Alice Springs Chicken with a salad (S)
Day Five
Breakfast -- 2 egg muffins; 4 sausage balls; 1 blueberry muffin (S)
Lunch -- Longhorn's parmesan crusted chicken; steamed green beans; steamed broccoli (S)
Snack -- Lily's chocolate with coffee (S)
Supper -- same as lunch (S)
Day Six
Breakfast -- same as Day Five (S)
Lunch -- chicken salad in a pita; veggies with Ranch (S)
Snack -- fat free Greek yogurt with a splash of vanilla extract and sweet blend; seedless orange (E)
Supper -- leftover Parmesan Chicken from Longhorn's with a salad (S)
Dessert/Snack -- luscious lemon cake with macerated strawberries, chopped up Lily's chocolate bar, and whip cream (S)
Day Seven
Breakfast -- same as Day Five (S)
Lunch -- 2 sourdough wasa crackers smeared with cream cheese mixed with defatted peanut flour and Polaner's Raspberry spread; fat free Greek yogurt mixed with sweet blend and a seedless orange (E)
Snack -- 000 yogurt with 1 tbsp chopped pecans (FP)
Supper -- same as Day Four (S)
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