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Sunday, May 12, 2013

What’s Cooking Week of May 12, 2013

First – let me say Happy Mother’s Day to all of you moms out there…especially to my mom, Sheila, and my mother-in-love, Rose.  Thanks for being two wonderful examples of what a mother’s love is all about.  Smile 
Second – here’s what’s cooking at our house this week.  Omi (the aforementioned mother-in-love) will be joining us on Tuesday for a week-long visit.  So, my meals are liable to change.  But – I do have a game plan.
Meal 1 – Grilled Steak w/Salad (You may see this served almost weekly in our house, but it’s easy, yummy, and healthy)
Meal 2 – Parmesan Chicken Bites, Salad, and Corn on the Cob
Meal 3 – Saucy Mozzarella Patties, Noodles, Salad
Meal 4 – Fried Noodles w/Eggs and Bacon (this one always throws folks for a loop when they read it, but I’m telling you…it’s one of our favorite meals.  Brian actually introduced it to me shortly after we were married.).
Meal 5 – Grilled Chicken w/Salad (another one that could be served weekly because of it’s ease, healthiness, and taste).
In addition to Omi’s visit this week, we’ll also be celebrating Micah’s Pre-K graduation.  He’ll graduate on Thursday, and we’re all looking forward to his celebration at the preschool.
What’s cooking at YOUR house this week?  Do you serve any meals that would make people go “hmmm….” ???

2 comments:

librarianeats said...

Yay Micah!!! Congrats on his graduation too :) There's not much cuter than a preschool graduation.

Lin said...

Aren't you gonna make G'ma cook? Hahaha! ;)

Happy pre-school graduation! Don't blink--it will be high school before you know it!

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