Well, I did just okay with the menu plan last week. Last week was our first crazy, busy week, and it was tough and tiring. However, with time, I think we will get into a routine and adjust to the busy schedule.
Here's what's cooking at our house this week...
Sunday -- Frikadellen, steamed veggies, pasta
Monday -- Italian meatballs, gravy, pasta, steamed veggies
Tuesday -- YOYO
Wednesday -- YOYO (It's my birthday, and I'm not going to cook if I can help it)
Thursday -- Crockpot chicken tacos
Friday -- Hamburgers, salad
Saturday -- Pretzel crusted tilapia, salad
What's cooking at YOUR house this week? Do you have a crazy, busy schedule this fall, too? How do you manage? I'd love to see your tips.
Park City Utah
2 years ago
0 comments:
Post a Comment