It's been a while since I posted a menu plan. I'm really trying to get back into planning out meals now that our schedule is so busy. With us being out of the house 4 days a week, sometimes twice a day, I have to have a plan in place. Otherwise, we will end up eating out or eating garbage.
So, wish me luck as I try to get back into the menu planning groove. Here's what's cooking this week...
Sunday -- Pizza Casserole, Salad
Monday -- YOYO
Tuesday -- Hamburgers, Salad
Wednesday -- Frikadellen, Green Beans & Mushrooms, Pasta
Thursday -- Crockpot Chicken Tacos
Friday -- Spaghetti, Salad
Saturday -- Turkey Tenderloin, Gravy, Sweet Potato Tots, Green Beans & Mushrooms
***I am still following the Trim Healthy Mama (THM) plan; however, I have been very slack the past month or so. I'm trying to get back into that groove as well. Please note that if you see pasta on my menu, I'm not eating it...it's for my boys and husband. The only pasta I eat is the occasional Dreamfields when we are having spaghetti. Most of my meals still fall within the THM guidelines, but some of the sides aren't, so I won't partake of them. I just didn't want anyone from THM who has followed my blog to be confused and think that I'm eating off plan.***
Park City Utah
2 years ago
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