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Sunday, August 12, 2012

What’s Cooking Week of August 12-18, 2012

We did really well at sticking to our menu this past week.  Other than having to swap a few days around (due to the fact that I didn’t make it to the grocery store in time), we managed to stay on track and save money.  Smile  Here’s what’s on the menu at Childress Café, this week…
Sunday – Breakfast
Monday – YOYO (I have a homeschool meeting)
Tuesday – Tacos
Wednesday – Parmesan Crusted Flounder, Steamed Veggies, and Jasmine Rice
Thursday – Italian Meatballs, Noodles, Steamed Veggies
Friday – YOYO (Monthly Bunco Night – it’s at my house, so I will be doing lots of cooking…not sure what, yet)
Saturday – Grilled Steak, Salad
What are YOU planning to cook this week?  If all goes well, I hope to add more cooked and prepared meals to the freezer.  We’ll see though…

1 comments:

April Thornton said...

Menu planning hasn't been happening in our house for a while. I've been winging it pretty successfully though! Today I made up a recipe and it was fantastic! Cooked spaghetti noodles in goat's milk until the pasta was tender and the milk thickened...added parmesan cheese and fresh herbs from our garden + some pepper and garlic salt and a pound of browned ground beef. It was DELICIOUS! Basically an alfredo sauce. Steamed broccoli on the side and there were no leftovers!

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