We did really well at sticking to our menu this past week. Other than having to swap a few days around (due to the fact that I didn’t make it to the grocery store in time), we managed to stay on track and save money. 
Sunday – Breakfast
Monday – YOYO (I have a homeschool meeting)
Tuesday – Tacos
Wednesday – Parmesan Crusted Flounder, Steamed Veggies, and Jasmine Rice
Thursday – Italian Meatballs, Noodles, Steamed Veggies
Friday – YOYO (Monthly Bunco Night – it’s at my house, so I will be doing lots of cooking…not sure what, yet)
Saturday – Grilled Steak, Salad
What are YOU planning to cook this week? If all goes well, I hope to add more cooked and prepared meals to the freezer. We’ll see though…
Park City Utah
2 years ago
1 comments:
Menu planning hasn't been happening in our house for a while. I've been winging it pretty successfully though! Today I made up a recipe and it was fantastic! Cooked spaghetti noodles in goat's milk until the pasta was tender and the milk thickened...added parmesan cheese and fresh herbs from our garden + some pepper and garlic salt and a pound of browned ground beef. It was DELICIOUS! Basically an alfredo sauce. Steamed broccoli on the side and there were no leftovers!
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